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<div id='theme'>主题：餐包</div><div class="menu" id="cookname">云朵牛奶小面包（无油低糖）❗️免揉面免手套膜❗️小餐包</div><div class="menu" id="cookstory">颜值超高的日式云朵小面包，超级松软！无油低脂，奶香十足。不用出手套膜，不用一直揉面，做出来也超级好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/9/400_3b58cc03c3edd3869db63c85b5579319.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。
➕模具（28*28方形烤盘）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/140_761a917e031aee7eb1c1dfc2ad7181bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/800_761a917e031aee7eb1c1dfc2ad7181bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣️一发：
把所有食材混合在一起，揉成面团，盖保鲜膜发酵（常温发酵1小时或烤箱38度半小时)。
小贴士：
✨酵母最好先混合在牛奶里再倒入面粉中，避免与盐和糖直接接触✨
✨糖量可根据喜好增减，可减至20g左右（不怎么甜）✨
2⃣️二发：
发酵后变大，取出按压排气，分成25个均匀小面团，揉搓光滑摆在烤盘中。烤箱发酵38度1小时（放碗水保持湿度），发酵至两倍大粘连在一起即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c3a09b2d89abd948d167522bc2a3525c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c3a09b2d89abd948d167522bc2a3525c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3⃣️装饰：
取出后表面可装饰干粉：糖霜或奶粉（用筛子筛），椰蓉或芝麻（直接撒）。不撒也可以。
4⃣️烘烤：
烤箱170度20分钟，观察表面颜色太深可盖锡纸。取出后晾凉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3d24c3587106f620203683ae10890d29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3d24c3587106f620203683ae10890d29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级松软的小面包就完成了！✌️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd4b76cb0009d2a2f7a56099216b74f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/800_cd4b76cb0009d2a2f7a56099216b74f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手揉版简单易做奶香小餐包（小面包）</div><div class="menu" id="cookstory">孩子一句，妈妈我要吃面包，妈妈立马就开始行动了。之前做过了吐司，汉堡胚，小餐包也差不多，今天这个配方，一次成功，你照着做准没错。这是32*27烤盘（28*28也可以），25只小餐包的量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/d/400_72a18c353757fa4da8925fa996402fad.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油（或玉米油）</div><div class="majornote">30克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">1勺</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称400克高筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_84bc6daceeabcf5bc98587fafe4735c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/800_84bc6daceeabcf5bc98587fafe4735c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入入1个中等大小的鸡蛋，200克牛奶、1克盐，4克酵母粉，用硅胶铲搅拌（因为我不喜欢把手弄得黏乎乎），最后放40克细砂糖，再戴上一次性手套开始揉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c2d79667b8aac3f9f7f80423cc03ac97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c2d79667b8aac3f9f7f80423cc03ac97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30克黄油（不需要化开），继续揉，像洗衣服一样往盆底不停按压。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_adddc165c68bc02fdda5a3e33bc8b3b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/800_adddc165c68bc02fdda5a3e33bc8b3b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">累了可以换换动作，用拳头前端往下按也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_911866f59ee95c770bbf9658ff12dbd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_911866f59ee95c770bbf9658ff12dbd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挪到案板上，继续用同样动作按揉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9fb674725210401503dc4debfe460a02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9fb674725210401503dc4debfe460a02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一开始会比较粘，多揉一会就不粘了，这时可以脱掉手套，毕竟光手揉的感觉还是很好的，哈哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_3873469785377893950839fbf1a090d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/800_3873469785377893950839fbf1a090d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从开始揉到揉出手套膜，我花了半小时。一开始觉得半小时有点长，但实际边揉边看电视，也没觉得很久。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c8814191c45d6b9ef39c3212c0d86735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/800_c8814191c45d6b9ef39c3212c0d86735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放回盆里，用保鲜膜盖住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/d/140_74701c78ecec19538b3f3f3f73ec20ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/d/800_74701c78ecec19538b3f3f3f73ec20ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用烤箱发酵功能发酵不到1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46cf70b55d9862129ca451f746cccae7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46cf70b55d9862129ca451f746cccae7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好了差不多3倍大，按下去不会回弹就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/a/140_22e876fc902b8c48f5cfecc3afa7acea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/a/800_22e876fc902b8c48f5cfecc3afa7acea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很蓬松的蜂窝状。拉起来扒拉几下，算是排气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_93c3a6a8dffb6dfbb3975f366cb94548.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/800_93c3a6a8dffb6dfbb3975f366cb94548.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成25个小剂子，大概每个29克，我是边揪边称，称好放手里按扁（不要用蛮力，差不多就行了），再搓成小圆球，码在烤盘里，一边5只，放5排。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9ae6d2bfaf79bff6c327dd0c17fd0ea7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/800_9ae6d2bfaf79bff6c327dd0c17fd0ea7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，二次发酵。我是用的烤箱发酵功能，烤箱没这个功能的可以锅里放点五六十度的热水，放蒸笼上闷一会。天热的话，直接室温就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_1893d3c8c049ad3b4dae2c9b65fd471e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/800_1893d3c8c049ad3b4dae2c9b65fd471e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵到两倍大，取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_31c8d6dd6f0dff1b6093e1a197ef5a6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/800_31c8d6dd6f0dff1b6093e1a197ef5a6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刷子刷一点清水或蛋液，撒上芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d32ee0ebefe1690c893254552b874c82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/800_d32ee0ebefe1690c893254552b874c82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上烤箱，上下火150℃，25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab7726c2fa8aa9c99bc55e45b1e2030e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_ab7726c2fa8aa9c99bc55e45b1e2030e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是快好了还有一分钟左右的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6de15fb3beb23fb1e9d00b285c6c49d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/800_c6de15fb3beb23fb1e9d00b285c6c49d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，蜂蜜或糖浆按1：2兑水，用刷子刷在小餐包表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_530161a3467485366dadc9c424e14ffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_530161a3467485366dadc9c424e14ffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，表皮酥酥，芝麻香香，冒着奶香的甜甜小餐包就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_90577d2ea6f5e6e22bb0728edbf3f2b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/800_90577d2ea6f5e6e22bb0728edbf3f2b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面的分层非常好，不枉我揉了半小时的面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/140_9140b55d9cbb673ce62440aff0314d08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/800_9140b55d9cbb673ce62440aff0314d08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯馅糯米粉小餐包</div><div class="menu" id="cookstory">这是一款材料简单，操做也不复杂的小餐包，因为做奶油蛋糕剩了些淡奶油，就用淡奶油代替黄油，再搭配糯米粉，做出来的面包香甜软糯特别好吃。</div><div class="menu" id="tips">"贴士："烤箱温度根据自家烤箱脾气适当调整。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/9/5/400_2959f2ffd6d953b29d4f1d35de53d735.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">紫薯馅</div><div class="majornote">300克</div></div><div><div class="majorTitle">面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">面包粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">60克</div></div><div><div class="majorTitle">清水</div><div class="majornote">120克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把做面团的所有材料放入面包机搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/140_bd3e7ff070c479d7df0333c267f10dc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/800_bd3e7ff070c479d7df0333c267f10dc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团搅拌至能拉出手套膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d7a0387408a5390eb1a448f2bb6f135e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/800_d7a0387408a5390eb1a448f2bb6f135e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面团发酵至2-2.5倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a48f8107f8014f2c7b3c648802492014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/800_a48f8107f8014f2c7b3c648802492014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵好后揉搓排气分成12等分的小面剂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_08abe1819fd6d0fdb3b4a64653106ac3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/800_08abe1819fd6d0fdb3b4a64653106ac3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小面剂擀成圆形面皮，面皮放上紫薯馅，包好收口，把收口处朝下，一个餐包生胚就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a88463819c7d367cf0758eac3d0ebae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5a88463819c7d367cf0758eac3d0ebae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫上烘焙纸，放入所有包好馅的餐包生胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/140_d7b1edde14f0bd8a91775351a9f363a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/4/800_d7b1edde14f0bd8a91775351a9f363a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱选择发酵功能，放入餐包生胚二次发酵30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_798630ecae990d9c4f3da2a4dd13b06c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/800_798630ecae990d9c4f3da2a4dd13b06c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵好后餐包生胚表面刷上蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_52943104a9d0fb31d5c29515f0b74370.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/800_52943104a9d0fb31d5c29515f0b74370.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热10分钟，预热好后餐包生胚放烤箱中层烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6fbd727c2418ea40078a27a422777b7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6fbd727c2418ea40078a27a422777b7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香甜软糯的小餐包烤好啦，非常好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_01923d87dd5e0bb9f7e3c1cf5995ca58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/800_01923d87dd5e0bb9f7e3c1cf5995ca58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手抓饼早餐包</div><div class="menu" id="cookstory">最近北京的小朋友们居家的比较多，儿子也都没去幼儿园，每天早餐吃什么又成了老大难问题，我家冰箱冷冻室常备手抓饼和吐司等，能即可就做成早餐的速食，因为老公和儿子都不喜欢吃外卖的早点，所以总要想办法自己做。我今天分享的手抓饼早餐包就是利用手抓饼，把儿子喜欢吃又有营养的元素全部包进去，简单烘烤后竟然特别好吃，4岁的儿子一口气吃了一整个，嘴里不停说好吃，爸爸也觉得味道不错，关键是做法简单，营养又很均衡，看来以后要经常安排上桌了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/7/400_33a26be9c01144f9078d6f2cb4ac95c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">手抓饼</div><div class="majornote">2张</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">火腿</div><div class="majornote">2</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">马苏里拉芝士碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料，鸡蛋煎熟，火腿切厚片，顺便也煎一下备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/f/140_afd679164b31346840a816ba1b95db6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/f/800_afd679164b31346840a816ba1b95db6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼从冷冻室取出稍微回温一下，从中心点切一刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/140_3d4f66c99aa7c0d52d8fcc59ced097db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/800_3d4f66c99aa7c0d52d8fcc59ced097db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别在手抓饼的四个象限放肉松，煎蛋，马苏里拉芝士碎（提前室温软化）和火腿片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9fac857a0b6639db41f3a832dcbc0ba7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9fac857a0b6639db41f3a832dcbc0ba7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包千层饼那样，拿起手抓饼切开的一边，层层叠起，最后把收口部分全部捏紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c9dd4c4cabd751eeb83fa9aeb56bb879.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/800_c9dd4c4cabd751eeb83fa9aeb56bb879.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外形不重要，内涵是重点！包好以后表面刷一层蛋黄液，撒黑芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/140_7fcf8d6031671b3c71c15a80264f4323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/800_7fcf8d6031671b3c71c15a80264f4323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度烘烤15分钟左右，表面上色金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/140_4049935d4a70f0c2c14e3dc4818ea87c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/800_4049935d4a70f0c2c14e3dc4818ea87c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好香呀，切开就是满满馅料，太丰富了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/140_c5ad47d43827df6a824088579587ab0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/800_c5ad47d43827df6a824088579587ab0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快试试～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/140_d9c9f12f129425b7b74033ca41f22d71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/800_d9c9f12f129425b7b74033ca41f22d71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆沙餐包</div><div class="menu" id="cookstory">红豆沙具有很高的药用和良好的保健作用，红豆药用可以清热解毒、健脾益胃。1.红豆含有较多的皂角甙，可刺激肠道，因此它有良好的利尿作用，能解酒、解毒，对心脏病和肾病、水肿有益；2.红豆有较多的膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用；3.红豆是富含叶酸的食物，产妇、乳母多吃红小豆有催乳的功效。红豆沙面包做早餐真是再合适不过啦～</div><div class="menu" id="tips">"贴士："面团里加一定比例的低筋面粉是为了降低面团筋性，使面包更加松软。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/7/400_8e5c7df3ad86b41722561aedc33c4d67.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">即发干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">水</div><div class="majornote">130克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">红豆沙馅</div><div class="majornote">270克</div></div><div><div class="majorTitle">蛋液，黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油以外所有的原料放入面包桶，先放水，糖和盐对角的位置放入，再放入高粉、低粉和奶粉，铺满水面，然后在面粉顶部掏一个洞，把酵母倒进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_175ef6e5071362590606e1c6a9cb98ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_175ef6e5071362590606e1c6a9cb98ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面包桶卡入面包机，启动iMix程序，揉七八分钟，表面光滑后，静置五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66fcc9e2aeeaa69b598ec1b5862310fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_66fcc9e2aeeaa69b598ec1b5862310fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入黄油，继续进行iMix程序，揉至扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb18907fb53a697bb571ee14b3611b56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb18907fb53a697bb571ee14b3611b56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">检查一下出膜状态，能拉出薄膜即可，然后盖上保鲜膜开始基础发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/140_3df111279ba2c3acfacf07677b3a68bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/800_3df111279ba2c3acfacf07677b3a68bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当面团膨胀到2.5倍大左右，手指沾高筋面粉插进面团中进行检视，如果面团依旧很挺，压出来的小洞不会回弹，就说明发酵好了。图上左边那个小洞是在40分钟左右检视的，还没有发好，一小时左右发酵结束。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/140_5530bfde78f1f749c060766e4ded4169.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/800_5530bfde78f1f749c060766e4ded4169.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基础发酵结束后，将面团取出排气，分割成50克一个的小面团，滚圆后松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/140_81b734c1b46c6cd22b8b8f75d4e3b126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/800_81b734c1b46c6cd22b8b8f75d4e3b126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛的时候，把红豆沙馅揉成30克一个的小球备用。红豆沙是我上节直播课示范的时候做的，过程没有拍照。也可以买现成的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d6ad2d787cc960e12a569053c88a386.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d6ad2d787cc960e12a569053c88a386.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛后的小面团擀成中间厚四周略薄的圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16120842f2c79dbf76fc62c1ede4bd6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_16120842f2c79dbf76fc62c1ede4bd6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面后放入红豆沙馅，收紧口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb47ba4b6b7fdc162b8aedef4b82da8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/800_bb47ba4b6b7fdc162b8aedef4b82da8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下放在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fdcd6c2cf9751290347cbc84dc7c518.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8fdcd6c2cf9751290347cbc84dc7c518.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9个豆沙包全部包好，放在烤盘里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f783dec7d7e663b16616c7d754d1cdf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f783dec7d7e663b16616c7d754d1cdf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把豆沙包放进烤箱，同时放入一碗热水增加温度和湿度，进行二次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_394c6bbdcf19a3fe7592706de43fbc8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/800_394c6bbdcf19a3fe7592706de43fbc8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发至两倍大，手指轻压表面不会马上回弹又显得有张力时，就说明发酵好了。二次发酵结束后，表面刷蛋液，擀面杖蘸水后，沾上黑芝麻，然后将黑芝麻印在面包表面中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b1c82ea94926e6fc30017e8db7566cad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b1c82ea94926e6fc30017e8db7566cad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，中层，上下火，烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c1f73d287989b04fafa922dc12e8414.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c1f73d287989b04fafa922dc12e8414.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好啦，又软又好吃哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a898187baa45ab5ffa638c001e5a9d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/800_9a898187baa45ab5ffa638c001e5a9d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快和家人一起分享吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/140_cd483c5eb1c16937a308babfc46d15db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/800_cd483c5eb1c16937a308babfc46d15db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个孩子都喜欢吃哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c20b882928539aa66db822dd972869f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/800_c20b882928539aa66db822dd972869f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃又营养</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/140_8797ea58906084c7a24ca6f25b2fffa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/800_8797ea58906084c7a24ca6f25b2fffa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张阳光下的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_721748d58ebad41d825fc5bd891b069d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_721748d58ebad41d825fc5bd891b069d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天的早餐～太棒啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_208f967c494f301c459c5bcf012c2431.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/800_208f967c494f301c459c5bcf012c2431.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黑胡椒芝士肠仔早餐包</div><div class="menu" id="cookstory">今天和大家分享黑胡椒芝士肠仔早餐包的做法。平常吃腻了甜面包，可以试试这款咸味的小面包。这款面包我用了自制的黑胡椒脆肠，里面有完整的肉粒，还会爆汁，吃起来非常香。面包的表面也包裹了满满一层芝士碎，烤过以后是酥脆的，还有很浓郁的芝士香味。面包的含水量比较大，吃起来是松软细腻的，面包体像棉花一样。这款面包非常适合做早餐，搭配一杯牛奶，营养十分丰富。喜欢的朋友们可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/1/400_fd644f5aa7e853d72bc4ae66ebfdbb71.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">-----</div><div class="majornote">----------</div></div><div><div class="majorTitle">黑胡椒脆肠</div><div class="majornote">6根</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">表面装饰</div><div class="majornote"></div></div><div><div class="majorTitle">----</div><div class="majornote">--------</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄沙司</div><div class="majornote">适量</div></div><div><div class="majorTitle">欧芹碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">----</div><div class="majornote">--------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我们来制作面团。
把所有面团材料放入揉面缸中。
这里需要注意盐糖不要直接接触酵母。
所有液体材料需要用冷藏的。
我家室温30度，我还绑了冰袋揉面。
❗新手建议牛奶预留10-15克，看面团吸水情况再决定要不要加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/140_8125c506bcffc6069b3f22aa2f6728cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/8125c506bcffc6069b3f22aa2f6728cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概10-15分钟左右出现手套膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_94cf1a5779e0807353073ab05626011b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/94cf1a5779e0807353073ab05626011b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理光滑放入抹了油的容器中，盖上保鲜膜，发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a565843d242cf5d903c20b264408116.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/0a565843d242cf5d903c20b264408116.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温30度，我大概发酵了一小时。
发酵好的面团手指沾面粉，戳一个洞不回缩或者缓慢回缩就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_812f79c06987416c04d98fdcb9f478ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/812f79c06987416c04d98fdcb9f478ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成十份，排气搓圆，盖上保鲜膜松弛十五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bcccb3814c227b0e24544dc7edbd552c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/bcccb3814c227b0e24544dc7edbd552c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团，擀成牛舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bfb13c2b0649a76e63ee275488bfcd93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/bfb13c2b0649a76e63ee275488bfcd93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻过来，摆成横向的，底边打薄，从上往下卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_210f3a2b82a776b42c884ee1833f7430.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/210f3a2b82a776b42c884ee1833f7430.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成大概15公分长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bfa8e24a5dfbdc84e33011fe76782360.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/bfa8e24a5dfbdc84e33011fe76782360.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个为一组两头捏起来，表面喷水，沾上芝士粉，放入纸托中。
盖上保鲜膜发酵到两倍大。
快发酵好的时候预热烤箱上火200度，下火180度，15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_3351c37c82179b20b1644ea633a1cb92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/3351c37c82179b20b1644ea633a1cb92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沙拉酱和番茄沙司分别装入裱花袋备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/140_c4316928f94f6312a5909475bbfb73a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/c4316928f94f6312a5909475bbfb73a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温30度，我大概发酵了50分钟。
发酵好的面团中间放上黑胡椒脆肠，脆肠的口味可以根据自己的喜好调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_44e6ff0fd751ec730043964af1078dda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/44e6ff0fd751ec730043964af1078dda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上沙拉酱和番茄沙司，最后撒上一些欧芹点缀。
放入烤箱中下层烘烤15分钟左右，烘烤时间根据自家烤箱情况灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/140_78354b52b3ffe8213451cb8b7a8020c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/78354b52b3ffe8213451cb8b7a8020c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放凉就可以开吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd318e8ad7e107a7859d3b0d0fec4a96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cd318e8ad7e107a7859d3b0d0fec4a96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团膨胀的很好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e9a006c465e3f13cd0195e2b9aa48c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/2e9a006c465e3f13cd0195e2b9aa48c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团组织松软细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_21edfa308c692504fdd7f2f0875964c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/21edfa308c692504fdd7f2f0875964c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑胡椒脆肠还会爆汁哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19d301181804df7444fdb763702f3942.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/19d301181804df7444fdb763702f3942.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口气就吃了一个半，喜欢的朋友们可以试着做起来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/8/140_23960e2aeaf766d02c5de3f71e5a8918.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/8/23960e2aeaf766d02c5de3f71e5a8918.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完的记得密封保存哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8488b8394b0ca9ad82018f246e57ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/f8488b8394b0ca9ad82018f246e57ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰丝奶油小餐包</div><div class="menu" id="cookstory">简单也可以非常美好，唤醒我的是…早餐的美味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/9/400_414cc59b95d33fe151225c89ab656ac9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">310克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">后油法做成面团（面粉酵母糖盐鸡蛋+面粉一半份量的清水混合搅成团，成膜后加入黄油继续和面至光滑），30℃左右的环境里发酵一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/140_2e516bdcf9f1e0fc804b49c72e982b5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/2e516bdcf9f1e0fc804b49c72e982b5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排气分团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_662c2caba669ab9e6fb9fe15b0a2dbea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/662c2caba669ab9e6fb9fe15b0a2dbea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上蜂蜜水（糖水也可以），撒上椰蓉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_655023955ae8f3961562e2042bc0da1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/655023955ae8f3961562e2042bc0da1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放烤箱30℃左右继续发酵一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_403d36bb4c02615e7a105d965cb932c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/403d36bb4c02615e7a105d965cb932c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下火150℃烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5daa3635461e46c251f07b557ce84a97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5daa3635461e46c251f07b557ce84a97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油+糖粉打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0ee54a88df80c7c419ad7dc93ea91ef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/0ee54a88df80c7c419ad7dc93ea91ef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包分割</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_28e1e9a8a64ddcca27026c61452ac98a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/28e1e9a8a64ddcca27026c61452ac98a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a4ed438d3d848ebbdbeb1b0b04784a34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/a4ed438d3d848ebbdbeb1b0b04784a34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椰丝奶油小餐包做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/140_59605f29d045c595f1462ff0b5ea1a95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/59605f29d045c595f1462ff0b5ea1a95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香草卡仕达餐包</div><div class="menu" id="cookstory">今天和大家分享香草卡仕达餐包的做法，吃腻了普通原味小餐包的朋友们可以试着做一下，面包我用了中种法制作，出来的成品柔软拉丝，入口即化，还有长时间发酵带来的独特风味，而且放在密封袋里常温储存5天都可以保持柔软拉丝，表面我用了香草卡仕达酱做装饰，既好看又好吃，奶香味香草香味浓郁，现在疫情在家闲来无事可以动手做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/1/400_e4cd5e1057b66a3c2629a24240d60491.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">----------</div></div><div><div class="majorTitle">中种面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">140毫升</div></div><div><div class="majorTitle">-----</div><div class="majornote">----------</div></div><div><div class="majorTitle">主面团</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">水</div><div class="majornote">140克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">-----</div><div class="majornote">----------</div></div><div><div class="majorTitle">香草卡仕达酱材料</div><div class="majornote"></div></div><div><div class="majorTitle">香草膏</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130毫升</div></div><div><div class="majorTitle">-----</div><div class="majornote">----------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我们来制作中种面团，把中种面团的所有材料放入揉面缸，我用了厨师机操作，也可以用手揉哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e531e6e5b05987bcf3b3e8fce0654c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/5e531e6e5b05987bcf3b3e8fce0654c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成一个没有干粉的面团就可以了，切记中种面团不要过度揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a704e54c98db92501f087bf8c4af06aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/a704e54c98db92501f087bf8c4af06aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜温暖处发酵到两倍大，我用烤箱功能30度发酵了大概两小时，转入冰箱冷藏一晚，赶时间可以省略。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5ea7a92290874355dfdb38bdfa97f264.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/5ea7a92290874355dfdb38bdfa97f264.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在我们来制作主面团，把主面团中除了黄油以外的所有材料放入揉面缸，这里需要注意盐糖不要直接接触酵母，所有液体材料需要用冷藏的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_270e95fe380a15516fda460a1d1d5045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/270e95fe380a15516fda460a1d1d5045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概7分钟左右出现粗膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd352a6a95d8e2c9fd10d32b717eddae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd352a6a95d8e2c9fd10d32b717eddae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化好的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0e814cc18092b0f663f40ab3cad5134e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/0e814cc18092b0f663f40ab3cad5134e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速再次揉面大概5-7分钟左右出现手套膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2e32caa69ba15b6504557a24c8beae4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a2e32caa69ba15b6504557a24c8beae4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团整理光滑放入抹了油的容器里盖上保鲜膜温暖处发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2c69e34497bc6d354a7d331d267b7b10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/2c69e34497bc6d354a7d331d267b7b10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用烤箱发酵功能30度大概发酵了一小时，发酵好的面团手指沾面粉戳一个洞不回缩或者缓慢回缩就是发酵好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_48129a6d77017617dc9e0343fb6dbb2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/48129a6d77017617dc9e0343fb6dbb2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团平均分成24份，搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_44349c38bcbba23a30c909dfd73af769.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/44349c38bcbba23a30c909dfd73af769.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓一搓，搓成图片中的水滴状，盖上保鲜膜松弛十五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a05d7181ccde3f8d11a1f6c91757b71d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/a05d7181ccde3f8d11a1f6c91757b71d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小面团光滑面朝下擀长卷起来接口朝下放入模具中，3排，每排8个，我用的模具是28×28×5公分，放入温暖处发酵到两倍大，快发酵好的时候预热烤箱上火180，下火220度，25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_168ae5864a9af94ca87057a9e959fc27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/168ae5864a9af94ca87057a9e959fc27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在来制作香草卡仕达酱，鸡蛋面粉糖搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d342bc0e8e22e89e3005e569cad2bd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/4d342bc0e8e22e89e3005e569cad2bd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油牛奶烧开，这里黄油放20克就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_6781b76ceccba538802a02694879b22b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/6781b76ceccba538802a02694879b22b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开的黄油牛奶慢慢淋入刚才的鸡蛋液里，边倒边搅拌，搅拌好以后放入锅中小火煮到图片中浓稠状态就可以了，盖上保鲜膜放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6ae3219e7cde3d647cb22d03a7243f17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/6ae3219e7cde3d647cb22d03a7243f17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40克黄油室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_1156323b7fbd8902bdef6d8105e877a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/1156323b7fbd8902bdef6d8105e877a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入5克香草精或者香草膏和放凉的卡仕达酱搅拌均匀就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a069906299a4cbd6c403c1634d7c71f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/a069906299a4cbd6c403c1634d7c71f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵到两倍大，我用烤箱发酵功能35度，里面放了一碗温水增加湿度，大概发酵了1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/140_d2a12a36ca59f6b12c98984773ad76b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/d2a12a36ca59f6b12c98984773ad76b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷上一层鸡蛋液，卡仕达酱装入裱花袋，选择自己喜欢的裱花嘴，裱上图案，放入烤箱下层烤制，时间根据自家烤箱情况灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c2d01a304277072a8b53336a5209cd8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/c2d01a304277072a8b53336a5209cd8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完脱模放凉就可以食用啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_41273e17340f882a1f72a87075bb173d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/41273e17340f882a1f72a87075bb173d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下这细腻的组织。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a2b3b11856e198ba0bfcd45972012d91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/a2b3b11856e198ba0bfcd45972012d91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这柔软拉丝的效果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/140_baf1e5be995287be77c8507665329d40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/baf1e5be995287be77c8507665329d40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">千丝万缕的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_102ab14a887d107f3c722aca3d15a5da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/102ab14a887d107f3c722aca3d15a5da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以一个一个撕着吃，吃不完的可以放在密封袋里保存，五天都还是柔软的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a55432c544995b42a0668d905c2abaa2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/a55432c544995b42a0668d905c2abaa2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔬菜烟熏肠芝士小餐包</div><div class="menu" id="cookstory">圣迪乐这款鸡蛋富含DHA和卵磷脂、卵黄素，对神经系统和身体发育有利，能健脑益智，改善记忆力，并促进肝细胞再生；所以我在孩子的菜单里都加入了该鸡蛋。为孩子的健康成长助力！</div><div class="menu" id="tips">"贴士："做了记得交个作业哦！很期待
如果没有你的作业我好孤单！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/0/400_dd573aba40f3ed884a2017858a6d0a90.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">1:面团</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">老面</div><div class="majornote">20克</div></div><div><div class="majorTitle">圣迪乐鸡蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2.5g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">后加牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">2:内馅</div><div class="majornote"></div></div><div><div class="majorTitle">德式烟熏肠</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">青豆仁</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝士碎</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把黄油和盐还有酵母粉留下；还有后加牛奶留下；然后所有材料混合搅拌成团后加入酵母粉；如图。盖上保鲜膜放入冰箱冷藏水解1小时即可取出揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_87172ffb1c963a58c63ef1ec1397a968.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/87172ffb1c963a58c63ef1ec1397a968.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至七成筋时加入盐搅拌至融化吸收；再加入室温黄油继续搅拌至8-9成筋；离桶即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6cb52fc5cda2d0e297c69f64ed6d82b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/6cb52fc5cda2d0e297c69f64ed6d82b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出面团滚圆放入发酵箱中26度醒发20分钟后取出折叠后再放入发酵箱继续发酵约30分钟即可；看状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c126f74499b988c47942e18d9ab4ba74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/c126f74499b988c47942e18d9ab4ba74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵完成后取出分割约60克左右一个小面团然后滚圆放入醒发箱继续松驰15分钟即可取出包制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9c158245a3dcbee3a5891edcfc37c89b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/9c158245a3dcbee3a5891edcfc37c89b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松驰好后将面团拍扁加入内馅像包包一样包好即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c76acc47215eab40331241c286255a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c76acc47215eab40331241c286255a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下；放入发酵箱进行二发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_0834cab569728819f5ce583a47ee6b39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/0834cab569728819f5ce583a47ee6b39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好后取出筛上面粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/140_ae798f81c4be00056699bfb544ed3e03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/ae798f81c4be00056699bfb544ed3e03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀剪出小口；如图；先用奶酪馅这个图看一下这次忘了拍这个图；以后补</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/140_2861fac3a8cf678cb99a222f2de630a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/2861fac3a8cf678cb99a222f2de630a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入上下火190度预热好的烤箱烤20分钟左右即可；看状态；请根据自家烤箱温度来调节时长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/140_023166758c0103983ef8289dbdae3100.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/023166758c0103983ef8289dbdae3100.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/140_1c081e96388b3970d92078111026dbd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/1c081e96388b3970d92078111026dbd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个写真吧。是不是你也想做了呢？安排吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/140_145b3cc24d188f0aaae58c3bb0866ece.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/145b3cc24d188f0aaae58c3bb0866ece.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 蔓越莓椰香菠萝小餐包</div><div class="menu" id="cookstory">家里正好有菠萝汁，蔓越莓干，那么就做个不放糖的小餐包，可以作为早餐，也可以作为下午茶，简单又好吃，用椰子油替代黄油，素食者也可以吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/a/400_b24ca8304ea705049feed0daa81fff5a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">椰子油</div><div class="majornote">50克</div></div><div><div class="majorTitle">菠萝汁</div><div class="majornote">330克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">料理盆内倒入500克高筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/140_5ca5a0fdfe63affb1c8683385b1b03e3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/5ca5a0fdfe63affb1c8683385b1b03e3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入5克食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4abaab28ae56a451da301c8e508b396c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/4abaab28ae56a451da301c8e508b396c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入5克酵母搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/140_3094c7c35ba4a6b6c08e717960f69c56.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/3094c7c35ba4a6b6c08e717960f69c56.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入330克菠萝汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/140_0ee3eb051578589849f251400e1ec5dd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/0ee3eb051578589849f251400e1ec5dd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入50克椰子油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b309070983ac2dbfdc199abe8e44d345.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/b309070983ac2dbfdc199abe8e44d345.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团，醒发20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9fe1666c46ea7b57ac919e06b88103d3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/9fe1666c46ea7b57ac919e06b88103d3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入30克葡萄干，揉合均匀，分割成30克的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/140_35cbe9007a284e115d4ddd7599dfe003.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/35cbe9007a284e115d4ddd7599dfe003.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团揉成小球之后放在烤盘上醒发30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/140_016ae75d36702098b3eca112b3e1feec.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/016ae75d36702098b3eca112b3e1feec.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180°C烤制20分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_996f8df558a55108c49e47f300b6bd71.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/996f8df558a55108c49e47f300b6bd71.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的蔓越莓干小餐包就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e88be936982db7ed6b2ca8b97bfb885.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4e88be936982db7ed6b2ca8b97bfb885.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜紫薯餐包&小圆饼</div><div class="menu" id="cookstory">一次和面两款面食满足不同口感～</div><div class="menu" id="tips">"贴士："紫薯蒸熟后 会比较干 不容易捣烂。可以加适量牛奶拌匀。  
做好的餐包和小饼可以冷冻保存，食用前常温解冻即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/a/400_f00c82e506c2981a8a5ba4919594c2ca.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">南瓜泥</div><div class="majornote">200克</div></div><div><div class="majorTitle">紫薯</div><div class="majornote">3个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酵母粉用温水化开 。南瓜泥加入白糖 拌匀。加入酵母水，拌匀后 加入面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb88b57254bf216bc24c8a4888ad91b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/eb88b57254bf216bc24c8a4888ad91b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉拌成面絮 加入荤油和成光滑面团。放入盆中醒发1.5小时。紫薯提前蒸熟 捣成泥状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_205f01d3cd0ee65786aabb7c813dcfad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/205f01d3cd0ee65786aabb7c813dcfad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的面团揉面排气。搓成长条 分成大小均匀的若干小份。每个面团揉圆，松弛10分钟左右。松弛好的面团 按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/140_5e7eb8213455af1227cbf486b661fd20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/5e7eb8213455af1227cbf486b661fd20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按扁的面团 盛入紫薯泥。包包子的手法捏紧收口。收口向下，用手团成圆形。依次做好的面包胚 摆入烤盘2次醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_209a5206562e46197126ba972703e540.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/209a5206562e46197126ba972703e540.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的面包胚 摆一个圆形纸片，均匀筛上干面粉。筛粉后取下纸片，圆形留白处撒黑芝麻 点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd27a3adb2e8a3880646ea05d5ada3bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/dd27a3adb2e8a3880646ea05d5ada3bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀在面包胚上划出花纹。烤箱180°预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/140_fa59a7c502a9a8fae06704be0e9b7a4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/fa59a7c502a9a8fae06704be0e9b7a4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘放入预热好的烤箱中层。计时25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_912903f40f163fae92630f168a5445d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/912903f40f163fae92630f168a5445d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一个面团 揉光滑，搓长 切成小面剂子。擀成面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b88657a6817b3ec8298a90f3f199bfba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/b88657a6817b3ec8298a90f3f199bfba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮盛入紫薯泥，用包包子手法收口。收口向下按扁，制成小圆饼。做好的饼胚 2次醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d693e692e3a870d4b7b2a86b3568f87f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/d693e692e3a870d4b7b2a86b3568f87f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅烧热 放入醒发好的饼胚。盖上锅盖，小火烙3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/140_932b3474a2340922e2169592dfb0bf99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/932b3474a2340922e2169592dfb0bf99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面烙至金黄 按压侧面能快速回弹就完全熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_850eb39613520d528decf4ed110c5eb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/850eb39613520d528decf4ed110c5eb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱计时结束，小心取出烤盘。餐包  ✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b490ef26a9b895b53d01df1c7705057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1b490ef26a9b895b53d01df1c7705057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小圆饼 ✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_477d41436fafafac755994cfb198606a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/477d41436fafafac755994cfb198606a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一次性发酵南瓜奶香小餐包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："因为不同品种的南瓜含水量不同，所以牛奶要预留10到20克起来，根据面团的干湿状态调整。参考自家烤箱脾气，温度和时间只作参考。鲜酵母可用耐高糖干酵母代替，干酵母只需4克就够了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/1/400_1666075401004.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">南瓜泥</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">12克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">表面刷鸡蛋液</div><div class="majornote">10克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">28*28金盘</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">南瓜去皮蒸熟后压成泥，冷却后备用，高筋面粉称好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0cec73e794ba9bb6667f4f16d93a0dea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/800_0cec73e794ba9bb6667f4f16d93a0dea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机加入鸡蛋液、牛奶、白砂糖、盐、鲜酵母、冷却的南瓜泥和面粉。如果没有鲜酵母，可以换成4克耐高糖干酵母。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_35112951b6d518fb679103c6d4cf98e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_35112951b6d518fb679103c6d4cf98e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机先低档搅拌均匀，然后中档揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/140_348fc81277c03275e7dce5287b62c11c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/800_348fc81277c03275e7dce5287b62c11c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团，可拉出粗膜的时候，加入软化的黄油继续搅拌揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_73145d6e762f27dd7ce26c740d47b838.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/800_73145d6e762f27dd7ce26c740d47b838.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面至面团可以拉出这样的薄膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_07802c1ed37788818e6f58be101534cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_07802c1ed37788818e6f58be101534cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团均分成16个小面团，盖上保鲜膜松弛十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/140_59604f57d941f94a95f0c62797462ddd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/800_59604f57d941f94a95f0c62797462ddd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐个整形，由四周向中间挤，整成一个个小圆面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/4/140_165e2ed7c7775eee62bac41441f61434.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/4/800_165e2ed7c7775eee62bac41441f61434.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排放到28*28的金盘上，放烤箱或者发酵箱发酵，现在这个季节，我们浙江的气温，我是直接室温发酵的，如果是烤箱发酵，可以在烤箱里放一碗热水，增加湿度。发酵箱发酵的湿度调到75%，温度35度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/140_819646d5224bf430764ec61b170877f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/800_819646d5224bf430764ec61b170877f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至2.5倍大小这样就可以了。具体可以用手轻轻按一下，面团不怎么回弹即可。根据自己面团的情况而定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1ffecddc0f163548dc43f56c0f16b96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f1ffecddc0f163548dc43f56c0f16b96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度提前预热，在面团上刷一层鸡蛋液，撒上少许白芝麻，烤箱中层烤20分钟左右，表面上色盖上锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/140_2693fae78e4b2fecb1bd959bc3f8395d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/800_2693fae78e4b2fecb1bd959bc3f8395d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦！美美的南瓜奶香小餐包就可以吃啦。晾到手温密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/140_e416b73f80c9bcf8da037575a35acdd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/800_e416b73f80c9bcf8da037575a35acdd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包组织细腻柔软，奶香味浓郁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_024197bafa81397296b106b1e4faa599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_024197bafa81397296b106b1e4faa599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黑麦早餐包</div><div class="menu" id="cookstory">前几天买了一袋黑麦面包粉，打算做面包，这样营养更均衡，妈妈最喜欢❤</div><div class="menu" id="tips">"贴士："烤箱温度及时间仅供参考！ 注意观察吐司上色情况，上色了立即加盖一张锡纸！ 发酵面团时一定要保持面团的湿度！ 由于面粉吸水性不同，所以酸奶的用量可以根据实际情况来调节， 可以分次加入厨师机！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/b/400_e76fa4b0c0827de7b71143e3ebefc4cb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">波兰种；</div><div class="majornote"></div></div><div><div class="majorTitle">黑麦面包粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">125g</div></div><div><div class="majorTitle">黑麦面包粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">浓稠酸奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30 g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">8g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿碎</div><div class="majornote">25g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">5g</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">波兰种；75g牛奶，50g黑麦粉，25g高筋面粉，1g酵母粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa59752c228cf035e77571d9cefc5416.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa59752c228cf035e77571d9cefc5416.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌均匀，盖上保鲜膜，入冰箱发酵一夜，第二天提前取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_ac552d3642a9c49a205c1efc23a81e92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/800_ac552d3642a9c49a205c1efc23a81e92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备面团，将面团及发酵好的波兰种全部放入厨师机桶中，再加入酵母粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/140_eeda1a3235aeedb6fe72d38110ad2d84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/800_eeda1a3235aeedb6fe72d38110ad2d84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将厨师面桶放入机器中，启动1档，揉面10分钟，再加入室温软化的黄油，再次启动厨师机，将旋转按钮，至2档，揉20分钟，20分钟后已经有了不容易破的手套膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_12e4ad9c43561f5b40c3669cb6bafce2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/800_12e4ad9c43561f5b40c3669cb6bafce2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出揉好的面团揉圆，可以进行发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/140_d40a89f88e655f0677a926cd72d6e9ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/800_d40a89f88e655f0677a926cd72d6e9ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团分成8等份。，盖上保鲜膜松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/140_3af53d776874666267e50a713762d7ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/800_3af53d776874666267e50a713762d7ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面团，用擀面杖擀开，将气泡拍破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_27d720c6c9c24641a9719aa8f8501104.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/800_27d720c6c9c24641a9719aa8f8501104.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由上而下卷起，收口朝下捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d5b766e849c0f178475268425563482b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/800_d5b766e849c0f178475268425563482b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好的卷，放入模具中，放入烤箱进行发酵，天冷可以放一杯开水，保持面包胚的湿度，发酵至9分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fe988ffd9a91b620ac3c6ebe169c407c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/800_fe988ffd9a91b620ac3c6ebe169c407c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面包胚刷上全蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7a87c613fc45e7445a56c90485e3a2aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/800_7a87c613fc45e7445a56c90485e3a2aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上培根碎，挤上沙拉酱，番茄酱，再撒上切好的葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9fb742d3c62aa085e03070f8f00bcb3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9fb742d3c62aa085e03070f8f00bcb3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤网入烤箱中层，上下管175度烤20分钟，注意观察上色情况，上色立即＋盖一张锡纸！（具体温度及时间根据自家烤箱性能另定）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4d9a2e523a2526158d09fafa08e5393d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/800_4d9a2e523a2526158d09fafa08e5393d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上隔热手套取出模具，趁热脱模，完美。～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e8e8b7ae5148a7e639fade1686ac8b91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e8e8b7ae5148a7e639fade1686ac8b91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香甜松软可口的早餐包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4a4718bc2e2b4ffa91701561d19bbfb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/800_4a4718bc2e2b4ffa91701561d19bbfb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养均衡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/140_bbe0123286225fd8d9162f0dba61dc93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/800_bbe0123286225fd8d9162f0dba61dc93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典红豆早餐包</div><div class="menu" id="cookstory">今天和大家分享经典红豆早餐包。红豆沙多用于中式、日式点心的制作，喜欢创新的日本人，近年也把它用于面包的制作，比如这种非常流行的红豆面包。红豆面包做起来不难，跟我们的豆沙包有一些异曲同工的地方。选用方便发酵的吐司粉，和面时加入黄油，可以让外皮松软柔韧，也会让内馅吃起来更加香甜。红豆馅我除了用红豆沙还放了蜜红豆，口感层次更加丰富。喜欢的朋友们可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/3/400_3397d041f08f83db3e81b57ebbf8c7d3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">----</div><div class="majornote">--------</div></div><div><div class="majorTitle">面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">普通面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">----</div><div class="majornote">--------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面团材料中除了黄油以外的所有材料放入揉面缸。
这里需要注意盐糖不要直接接触酵母。
所有液体材料需要用冷藏的。
我家今天室温大概30度，我还绑了冰袋揉面。
❗新手液体预留10-15克，看面团吸水情况再决定要不要加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/140_3bff9e8a7e266090f87c1ae36d95fe8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/3bff9e8a7e266090f87c1ae36d95fe8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概6-8出现粗膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_eea84cce2a7fb0c2997cc19fad1804e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/eea84cce2a7fb0c2997cc19fad1804e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化好的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_000e2f302685711f48e466e54b86dceb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/000e2f302685711f48e466e54b86dceb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速再次揉面大概8-10分钟左右出现手套膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/140_26a24555f3beecc2bfcad1520e06a5ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/e/26a24555f3beecc2bfcad1520e06a5ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理光滑放入抹了油的容器中，盖上保鲜膜发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/140_8e25952382a166c4230fedf76579f237.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/8e25952382a166c4230fedf76579f237.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温30度，我大概发酵了一小时。
发酵好的面团手指沾面粉戳一个洞不回缩或者缓慢回缩就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae7675e823fab98a53928596ec9ac315.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/ae7675e823fab98a53928596ec9ac315.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成六份，排气搓圆，盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/140_7e1208344144739d591b89c2b6286a3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/7e1208344144739d591b89c2b6286a3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红豆沙和蜜红豆混合，分成六份搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e3956f3b344a69ce04e8c952f304bc94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/e3956f3b344a69ce04e8c952f304bc94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团，光滑面朝下，按压成四周薄中间厚的饼状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de0cba322abf9264e0447e05454ff420.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/de0cba322abf9264e0447e05454ff420.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入一个红豆馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_befc3291ad9835b58c5572689239a349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/befc3291ad9835b58c5572689239a349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收好口，封口捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0fdc3590334306aa8d739d2d7350d85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/d0fdc3590334306aa8d739d2d7350d85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜发酵到两倍大。
快发酵好的时候预热烤箱上火200，下火180，10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9e6d49090adccb759324791a4257f432.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9e6d49090adccb759324791a4257f432.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团表面刷一层蛋液或者牛奶，点缀上芝麻。
放入预热好的烤箱烤制8-10分钟，时间根据自家烤箱情况灵活调整。
面包两面金黄了就可以出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d81185368af8ed371dc2e2a8a16547d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/d81185368af8ed371dc2e2a8a16547d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉以后震一震放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_1882ecc204e23eaf1a6abbd85b85992e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/1882ecc204e23eaf1a6abbd85b85992e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕开一个看看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/140_29a15fad90cd4029536ffc56ee64c9c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/29a15fad90cd4029536ffc56ee64c9c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/140_e66d52e5d34fe98a6b53406b6647aa8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/e66d52e5d34fe98a6b53406b6647aa8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包体很松软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/140_81162ebbf2969a716d1e8a57768968d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/81162ebbf2969a716d1e8a57768968d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包松软馅料十足，非常好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ecf35edce0c3341e8b49474bb7fbec5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/ecf35edce0c3341e8b49474bb7fbec5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豆沙小餐包</div><div class="menu" id="cookstory">全家人都喜欢的豆沙小餐包，早餐搭配一杯牛奶能量满满一整天。</div><div class="menu" id="tips">"贴士："烤箱温度根据自家的烤箱性能另定，面团一定要揉出不容易破的手套膜后再下一步。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/a/9/400_7a722f4a99daef952a509f8303f31e59.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">2 0g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">4g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油外的食材全部加入面包桶，先倒入牛奶，盐和糖对角放，草鸡蛋2个，奶粉，再加入高筋面粉，最后再面粉的顶端挖个洞，把酵母粉加入洞洞里，再用周边的面粉盖起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_61ed92373dfc8b064e1186745838221c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/800_61ed92373dfc8b064e1186745838221c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动面包机和面一个程序，结束后加入提前室温软化的黄油。继续启动面包机揉面15分钟，这时面团已经有手套膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fbe166562676b2a66d57f47cb90b27dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/800_fbe166562676b2a66d57f47cb90b27dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团盖上保鲜膜进行发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cfd4777a84b6b9bd6cbfe9e2def637b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/800_cfd4777a84b6b9bd6cbfe9e2def637b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团从面包机取出，盖上保鲜膜排气10分钟，再分割成小面团，每个约50g，揉圆。盖上湿布醒10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2b68d5d05c5db84271f89acc62217665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2b68d5d05c5db84271f89acc62217665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面团压扁包上豆沙馅，收口朝下，揉圆至光滑。依次做完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_2514f635ae545d93ecc5e9a759c8f78e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/800_2514f635ae545d93ecc5e9a759c8f78e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱二次发酵，约20分钟左右.面包是原来的两倍大，即为二次发酵完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/140_724523c63f735f8ce8c6e6891edb6b71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/800_724523c63f735f8ce8c6e6891edb6b71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵好的面包取出刷上蛋液，撒上黑芝麻，烤箱上下管180度预热5分钟。入烤箱中层，180度烤18-20分钟，注意观察颜色，必要时覆盖一张锡纸。(具体温度要根据自家的烤箱另定。)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/140_3bc560364e18082fb9a9217a4fdc8b76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/800_3bc560364e18082fb9a9217a4fdc8b76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">早餐来两个特别好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_cc85c42b7bf0a6d760bf527ccb1649e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/800_cc85c42b7bf0a6d760bf527ccb1649e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松松软软又拉丝，超美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_738e20c011248fa6c82c5e183e378a56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/800_738e20c011248fa6c82c5e183e378a56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低脂饱腹的南瓜紫米餐包</div><div class="menu" id="cookstory">低脂饱腹欧包是很火的网红面包，但是卖的那些所谓低卡的各种代餐面包真的热量低吗？自己做就不会去纠结这些问题了，因为主动权在自己手里。借鉴了网红欧包，我做了这款低脂低糖的南瓜紫米餐包，很适合当早餐。</div><div class="menu" id="tips">"贴士："南瓜要选粉糯的那种，不要含水量大的那种，不然不容易成团。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/9/400_fd0902e9d89261b796c356be2471ddb9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面团</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">牛奶或水</div><div class="majornote">120克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">南瓜泥</div><div class="majornote">200克</div></div><div><div class="majorTitle">紫糯米</div><div class="majornote">60克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面团部分的材料除黄油外全部放入面包机内，揉光滑后放入软化好的黄油再揉一个和面程序，密封好发酵成两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_71f0e01eea34a63955e58f7398cac0d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/71f0e01eea34a63955e58f7398cac0d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排气后分成6份，一份70几克，滚圆盖好松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/140_3069413d14b0f86ec08f42cac37aaf65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/3069413d14b0f86ec08f42cac37aaf65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备馅料：南瓜蒸熟捣碎，加入一勺蜂蜜，1克盐，搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/140_11ede31fcdf5e6684d1fa5bf896be64b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/11ede31fcdf5e6684d1fa5bf896be64b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60克紫糯米蒸熟，没有紫糯米可以用1：1的黑米和糯米代替。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d4ed5805e2a2c76ff993d71e4fc38be2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/d4ed5805e2a2c76ff993d71e4fc38be2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜泥和紫糯米团成球。紫糯米比较粘手，可以准备一碗凉白开，沾湿手后团就不粘了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a153a0aab8b71d54f41524042ddc9f97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a153a0aab8b71d54f41524042ddc9f97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米再按扁，尽量按大点，包上南瓜泥。这一步糯米也要沾水操作才不会粘手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/140_0be3cb01a25910f72abc53dd27cddd84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/0be3cb01a25910f72abc53dd27cddd84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮松弛好擀成皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa0afda590aac2ae2aa3412e7bb73eed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aa0afda590aac2ae2aa3412e7bb73eed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入南瓜紫米馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/140_1d21a7a0dd88c6265279477e83832e8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/1d21a7a0dd88c6265279477e83832e8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下按压成圆饼状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_ca995d09f63f1b212dae952e4c0c6f13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/ca995d09f63f1b212dae952e4c0c6f13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱二次发酵1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/140_3661fafee116d038bb5eb61be784df36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/3661fafee116d038bb5eb61be784df36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，上下火180度烤20分钟。烤箱没有蒸汽功能可以在烤盘下放一盆热水，这样烤出来表皮不会干硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ecb19764974cbadda2e6c640812c3c13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/ecb19764974cbadda2e6c640812c3c13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好凉温就可以装袋密封保存，可以吃两天，吃不完要冷冻保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e9369146403ee80fe55cf78a4693a27b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/e9369146403ee80fe55cf78a4693a27b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸香芝士餐包</div><div class="menu" id="cookstory">用心做好每一道菜，每道点心，让家人获得更贴心的温暖。</div><div class="menu" id="tips">"贴士："做面包加入牛奶时，要预留十克，根据面粉的干湿度，自己作为调整。烤箱最后三、五分钟的时候看颜色，颜色好了，加盖锡纸再烤到时间就出炉，每个烤箱的温度不一样，最后颜色的观察要仔细。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/f/400_1620887415433.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">520克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">260克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">70克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">6克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐</div><div class="majornote">10克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">面包配料</div><div class="majornote"></div></div><div><div class="majorTitle">芝士碎</div><div class="majornote">230</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">刷蛋液</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">罗列叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油外，高筋面粉，鸡蛋，牛奶，盐，糖，酵母，放入厨师机中，搅拌成面团，加黄油，搅拌成粗的手套膜加盖保鲜膜，室温发酵备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_71f97c54077817e6cbcaccb24a8f3516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/71f97c54077817e6cbcaccb24a8f3516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好黄油，香葱，罗列叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_84737036fc6b073d7a063ad8ffd35472.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/84737036fc6b073d7a063ad8ffd35472.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好芝士条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa5b9dab9da97ec6006849620405cbc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/fa5b9dab9da97ec6006849620405cbc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饧好的面，分成12个面团，一个面团大概81克，滚圆擀成长条状，放入芝士碎，两边对折，按照上图所说的做成型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/140_f3fac52a23077e1a0ecda3c9a6549885.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/f3fac52a23077e1a0ecda3c9a6549885.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再多发一张做面包的手法，供大家参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/140_f445cff7169db1d498e5ae4eed1bab28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/f445cff7169db1d498e5ae4eed1bab28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团醒发好后表面刷蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f2b3afc2753b012b94b5508bd93f4e24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/f2b3afc2753b012b94b5508bd93f4e24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/4/140_251d5b260318324f355645af09c4bb84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/4/251d5b260318324f355645af09c4bb84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒芝麻和芝士条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c72db55d778d8702bb22ead5b7c92352.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c72db55d778d8702bb22ead5b7c92352.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒罗列叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/140_0f4ea5712e2945da4eb1771c349ab9fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/0f4ea5712e2945da4eb1771c349ab9fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒香葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8b05f0000dcecdc46526160665a720cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/8b05f0000dcecdc46526160665a720cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，风炉185度，20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0fc92041995baf71513ae83b5568dfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/e0fc92041995baf71513ae83b5568dfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤剩五分钟的时候，加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b0f96e6265372b245df51bd73a7167ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/b0f96e6265372b245df51bd73a7167ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤的过程中都能闻到罗列叶和香葱的香味儿，满屋飘香，烤成金黄色就可以加盖锡纸，20分钟后关火出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3c7c707a40728d77048d36e633f5df50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/3c7c707a40728d77048d36e633f5df50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">微黄的颜色微微的咸味，外酥里嫩还拔丝。好香的面包啊。趁热吃外面焦焦的，里面软软的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0cceccccc795d88be9697fc15d966cf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0cceccccc795d88be9697fc15d966cf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶爆浆小餐包</div><div class="menu" id="cookstory">最近想吃一些带内馅的面包，家里正好有奶油奶酪一块，做一个爆浆小餐包吧，奶油奶酪内馅，蛋白质丰富，可比外面买的健康许多了！面团里添加了抹茶粉，淡淡的绿色特别清新，适合夏天的颜色！</div><div class="menu" id="tips">"贴士："半糖有话说～
1、奶酪馅里还可以加入可可粉或者抹茶粉，做成彩色馅料更漂亮；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/5/400_61b826fdfe30799dfd7495e35c6410d5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">水</div><div class="majornote">170克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">表面刷蛋液</div><div class="majornote">少许</div></div><div><div class="majorTitle">表面撒白芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_93bfdfd1a83cbf1e8b19a0ffe88fea46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/93bfdfd1a83cbf1e8b19a0ffe88fea46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往面包桶里加入盐2克、糖30克、水170克、抹茶粉2克、高筋面粉300克以及酵母4克，启动揉面模式；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_80b92cfe40c038aa9012a9ac4383777f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/80b92cfe40c038aa9012a9ac4383777f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面中间加入软化好的黄油20克，揉成光滑面团发酵至两倍大；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_2429685f5728f55bd50a8bcbe90cb27c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/2429685f5728f55bd50a8bcbe90cb27c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作奶酪内馅：奶油奶酪100克+炼乳10克+牛奶10克+糖粉10克，搅拌均匀后装入裱花袋备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66c51ea33901a6432e98e794ce836539.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/66c51ea33901a6432e98e794ce836539.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出发酵好的面团简单手按排气；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74283d9ceb1309879bc2105dbd29557c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/74283d9ceb1309879bc2105dbd29557c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后分成60克大小的剂子，滚圆后松弛20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_215258aec11a86314da3d82e34f661fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/215258aec11a86314da3d82e34f661fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次排气滚圆，整理好放入烤盘二次发酵制1.5倍大；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e1999440ed969ea403ad128d7a215816.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e1999440ed969ea403ad128d7a215816.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷蛋液后，撒芝麻；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_6957e99de7396ad7b84768e841d2e596.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/6957e99de7396ad7b84768e841d2e596.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烤20分钟（上色后盖锡纸）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_41bb58327641ce3e2c675f9b4858b216.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/41bb58327641ce3e2c675f9b4858b216.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后，用筷子在侧面戳个洞，来回搅几下，让里面空间变大，再挤入奶酪内馅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_5316971d6e3fcfa510cea5ce8a0f4fa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/5316971d6e3fcfa510cea5ce8a0f4fa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开一个，奶酪馅爆浆，好吃不会弄脏手；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3d461d3026d94e547df50fdd87d99b45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/3d461d3026d94e547df50fdd87d99b45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">全麦焦糖核桃小餐包</div><div class="menu" id="cookstory">谁不喜欢焦糖核桃？没有吧～卷入面包呢？这滋味一定会让你着迷～</div><div class="menu" id="tips">"贴士："所有面粉吸水性都不同，请酌情增减水量。

不要认为面团静置30分钟太久，你会发现如果时间不够，面团就擀不开回缩得厉害，而这个造型的面包一定要擀长才好看，所以请耐心等待30分钟或以上。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/f/400_d205b9543a6b4ffa19e28f0bc4f9839f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">#主面团材料#</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">黑全麦面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">170克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3.5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">安佳无盐黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">#馅料材料#</div><div class="majornote"></div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">清水</div><div class="majornote">12克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">安佳无盐黄油</div><div class="majornote">7克</div></div><div><div class="majorTitle">核桃仁</div><div class="majornote">40克</div></div><div><div class="majorTitle">#表面装饰#</div><div class="majornote"></div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">#模具#</div><div class="majornote">28*28厘米正方形烤盘</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.依旧使用水合法。
高筋面粉180克+全麦面粉80克+炼乳20克+牛奶170克揉成无干粉面团，装入密封袋入冰箱冷藏水合20小时。
面团从冰箱取出入面包机，加入3.5克干酵母开始揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8ca5c6aed2a4bf7ddf5d92320706f10d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/800_8ca5c6aed2a4bf7ddf5d92320706f10d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.揉至可以拉出粗膜，加入2克盐，继续揉5分钟。
加入20克黄油继续揉面5分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_21a84ebb534d2b37e2729e656394fb2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/800_21a84ebb534d2b37e2729e656394fb2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.直至可以拉出透光且有韧性薄膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/140_4adbb3e4b27d91a315bd6c861054a774.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/800_4adbb3e4b27d91a315bd6c861054a774.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.滚圆，盖保鲜膜第一次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d979eed406178912017abd55943bccf4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/800_d979eed406178912017abd55943bccf4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.发酵期间做内馅。
核桃仁入烤箱160度8分钟烤熟，可以轻松去除表皮就是熟了，千万别烤过头了。
去皮剪成小粒，取40克备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_ea3fd1b732aab94d900ed2120a158d6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/800_ea3fd1b732aab94d900ed2120a158d6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.安佳淡奶油60克，奶锅加热至冒泡，倒入碗中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f908389e27cd1d236ed27afa94fde1d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/800_f908389e27cd1d236ed27afa94fde1d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.另取一深口锅，倒入12克水+40克白砂糖，中小火煮开，转小火继续煮，可以小幅度转动锅子，但千万别搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/140_77c89fb5604ebe34f225ecd60602a277.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/800_77c89fb5604ebe34f225ecd60602a277.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.直至煮出焦糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fda0654c0afc916e2c660ea68efde0a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/800_fda0654c0afc916e2c660ea68efde0a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.倒入第6步加热过的淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_00d27029f946e681c7b9beb0d222a025.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/800_00d27029f946e681c7b9beb0d222a025.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.用刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_12f5b2f7cc330a912d1c7a2f062198ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/800_12f5b2f7cc330a912d1c7a2f062198ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.加入1克海盐，搅拌至海盐融化即可。
关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/140_5b4723d0e1a46a16eced14c3d57c5db0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/800_5b4723d0e1a46a16eced14c3d57c5db0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12.用余温融化7克安佳黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13cab32a6baea38a448a36386b36d365.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/800_13cab32a6baea38a448a36386b36d365.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13.加入第5步烤熟的核桃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/140_69414ef29d547dd020ae8bddd4449ad9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/800_69414ef29d547dd020ae8bddd4449ad9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14.搅拌至每颗核桃都裹上焦糖。
倒入碗中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_029624dc116ccd09a54973c27d4f6ca3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/800_029624dc116ccd09a54973c27d4f6ca3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15.面团发酵至2倍大，戳洞不回缩不塌陷，第一次发酵成功。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/140_3ac1f4516cdbf82f760ff12ee7cf1405.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/800_3ac1f4516cdbf82f760ff12ee7cf1405.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16.捞出面团，轻拍排气。
平均分成9个面团，分别排气滚圆。
盖保鲜膜静置30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f7f512b74b93a71268d25b7990cb3f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6f7f512b74b93a71268d25b7990cb3f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17.取一个面团，搓成水滴状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0a95f6e14a5e6d7efadbb8029da5a75e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0a95f6e14a5e6d7efadbb8029da5a75e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18.用擀面杖擀开，长度25-30厘米为佳，做出的餐包才会有层次才好看。
如果有回缩现象，说明静置时间不够，可以再静置一会而后再擀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c11a0843eb83bc0e4d0a78d040874bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3c11a0843eb83bc0e4d0a78d040874bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">19.底部放入适量第14步做好的馅料。
*馅料不要贪多，也不要挤满面团，只放在底部且中间位置就可以。这个比例的馅料分9份正正好，再多的话焦糖容易在烤制过程中流出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_659589c5f1dc1d99c7efb780ae5db57a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_659589c5f1dc1d99c7efb780ae5db57a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20.自下而上卷紧，边卷边往下拉面皮，这样才会卷得紧实好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_defe9251a86ed2acc66f15b71ac8d315.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_defe9251a86ed2acc66f15b71ac8d315.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21.依次全部卷好，入铺了烤纸的烤盘，入烤箱发酵。边上放杯热水来增加面团湿度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/140_84b9bdd6883160ac1c5f17c4a274612c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/800_84b9bdd6883160ac1c5f17c4a274612c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22.面团至2倍大，用指腹按下面团，马上反弹，小坑又不会马上消失，第二次发酵成功。
喷水，洒上适量白芝麻。
入预热好的烤箱中层上下火180度25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3d8cc4857a58e0f05f0d5e097de4cd6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/800_3d8cc4857a58e0f05f0d5e097de4cd6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">23.出炉晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_ddb0f1aa77f21cbf35d678f846b7b0ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/800_ddb0f1aa77f21cbf35d678f846b7b0ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">24.核桃松脆，焦糖浓郁，来一个吧～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bfb7b3f31d6e36fd5af16552da6ffce2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/800_bfb7b3f31d6e36fd5af16552da6ffce2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">㊙️烘焙小白0⃣失败的椰蓉早餐包‼️</div><div class="menu" id="cookstory">今天我们来做一款不加一滴水的椰蓉早餐包，奶香味和椰蓉的清香味融合在一起，非常好吃，喜欢的朋友可以一起来试试❗️</div><div class="menu" id="tips">"贴士："各家烤箱温度有差异，我这个温度时间仅做参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/1/800_6130eaabf8fbef26c4ea5094ca9f7711.jpg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面包体</div><div class="majornote"></div></div><div><div class="majorTitle">金山日式吐司粉粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">20克</div></div><div><div class="majorTitle">椰蓉馅料</div><div class="majornote"></div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料：高筋粉、鸡蛋、黄油、白砂糖、奶油奶酪、耐高糖酵母、盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6e652812c4d90613b351e9d5697a952d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/6e652812c4d90613b351e9d5697a952d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆中磕入鸡蛋，加入酵母、糖、盐。盐和酵母分开放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0bf6a194f044fa0471f1c863e21077c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/0bf6a194f044fa0471f1c863e21077c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_beb7fd37bf9d82a637ebc5c790deb1a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/beb7fd37bf9d82a637ebc5c790deb1a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下手揉成看不到干酵母的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7e1a17d51c07941f95a502fc281571f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/7e1a17d51c07941f95a502fc281571f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的面团放在板上，开始用搓洗衣服的手法揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24ddf2d70b2e9f8e344c98eee54fb370.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/24ddf2d70b2e9f8e344c98eee54fb370.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概揉个10分钟，取一小块撑开看看，面团已是扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9ba8864387e4d0bbc13bae1bc59197c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/9ba8864387e4d0bbc13bae1bc59197c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入室温软化的黄油和奶油奶酪（黄油切小块容易软化）。开始揉面，揉到黄油和奶酪与面团完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_373721dc20ed404e681e2f521b7628ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/373721dc20ed404e681e2f521b7628ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候揉面采用摔打折叠的手法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_04dcfadd74f3206227b3da3eafa1d68f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/04dcfadd74f3206227b3da3eafa1d68f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15分钟后就会有手套膜出现。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/140_d0c8777e33bbb3b8c694afa7098f7291.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/1/d0c8777e33bbb3b8c694afa7098f7291.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时我们把面团揉成一个光滑的面团，室温发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/140_5bb7fb21cf4053b9f7964cc10fc95050.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/5bb7fb21cf4053b9f7964cc10fc95050.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温发酵至原来的2倍大。判断面团是否发酵好的方法是，用手指从中间戳个洞，不回缩不塌陷说明面团一发到位了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/140_c09236c8f8001278e46a4c46ab3d6307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/c09236c8f8001278e46a4c46ab3d6307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将发酵好的面团放在板上揉面排气，轻轻拍打揉搓后，分成大小均等的8个小面团，盖保鲜膜松弛15～20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/140_07ee6909449297a87fe4755f4744b485.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/07ee6909449297a87fe4755f4744b485.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们利用这个时间来制作馅料，将所有材料混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff7b516e1f499086a76bd9f069a01351.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff7b516e1f499086a76bd9f069a01351.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀成团备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_ea3aaad0adba5fb6ada5a77190feced0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/ea3aaad0adba5fb6ada5a77190feced0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小面团，擀成四周薄中间厚的面饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_029db23fb55789b92aca20a2b8d58258.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/029db23fb55789b92aca20a2b8d58258.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入适量椰蓉馅料，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_31c69a29506ef1b8cf9d178ceebd0eef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/31c69a29506ef1b8cf9d178ceebd0eef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏紧收口，收口朝下。依次做完全部。盖保鲜膜松弛10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/140_e9a51a79e875aae03b33868a158ca25c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/c/e9a51a79e875aae03b33868a158ca25c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一包好的面团擀成牛舌状，中间划几刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_96a2d68d6c43ec87b6bcbe1ecb88114a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/96a2d68d6c43ec87b6bcbe1ecb88114a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一端卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/140_6b84f7c55bd19112246afd52277ea811.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/6b84f7c55bd19112246afd52277ea811.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两头捏紧一个面包胚就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/a/140_15b22436f83faa284b7debdf9ef9c99a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/a/15b22436f83faa284b7debdf9ef9c99a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好放入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/140_cd7d74591bbed224505556536b9b01e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/cd7d74591bbed224505556536b9b01e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入法格蒸烤箱进行二次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/140_0ff6dff76f2057137689f00d3bd1dedd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/0ff6dff76f2057137689f00d3bd1dedd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至原来的1.5倍大取出。烤箱180℃预热5分钟，我们利用预热烤箱的时候，来给面包表面刷上蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/140_e87c759f66fbaaa88ee4b0e81b63d1af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/e87c759f66fbaaa88ee4b0e81b63d1af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入烤箱170℃烘烤20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8bd147b307cd4553eaed3671c95bfb98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8bd147b307cd4553eaed3671c95bfb98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味的椰香浓郁的面包就做好了，很适合吃早餐的一款面包❗️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/140_d0c86ba724abbebc120f84384c8ae80a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/d0c86ba724abbebc120f84384c8ae80a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08cc7cd48ea1982e34a05eabff2524ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/08cc7cd48ea1982e34a05eabff2524ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>